Sept. 19-24

Monday:

Split Pea Soup and Homemade Swirl Bread

Timing note: Plan on starting this around noon

Tuesday:

Huevos Rancheros

Timing note: This one's a quickie!

Wednesday:

Twice-Baked Potatoes and Oven-Roasted Veggies

Timing note: This one needs to be started early, but only has minimal prep. You can start earlier in the day and then just throw in the oven 20 minutes before you want to eat.

Thursday:

Spaghetti (It's the spaghetti feed at MES, but I'd probably be making it anyways 'cause Olivia's been asking for it!)

Friday:

Chicken and Green Tomato Stew (I have lots of green tomatoes, so I'm subbing them for the tomatillos)

Timing note: This is another one that I often prep earlier in the day and keep simmering. Make it even easier for yourself by using shredded, cooked chicken.

Saturday:

Homemade Pizza (okay, I have specific way I do pizza, and maybe someday I'll blog about it, but for now, here's some GREAT inspiration!)

Sunday:

Tuna Noodle Casserole (going to a potluck ... this is my potluck dish!)